The pic is from the Isle of Harris Brewery, which has tru... more
All the doughnuts but especially the tiramisù, the guava ... more
I don’t really do onions anymore... Shallots are so good ... more
In line with the great recommendation already to use reci... more
After a very unscientific vetting process, I can confirm ... more
With the waffle cone.
You can spiff these up a lot or a little with chopped sca... more
Never found better instant oats than these. I bring a box... more
Very niche, and possibly only of interest to me, but I fo... more
Without a doubt in my mind, this is the greatest food cha... more
Berkeley Bowl has my heart.
A woman at the cheese counter — this was a fellow shopper... more
This is one of my very favorite recipes. Easy, healthy, a... more
I alter this recipe to exclude the foie gras (because get... more
Historically, I go through phases of being extremely into... more
Growing up, these were a staple in my house. My dad alway... more
Inspired by the starter at the East Village’s Supper, I h... more
To be fair, all the food at Levadura de Olla is very good... more
The day has finally come when a reliable (albeit apparent... more
One of the best slices I’ve ever had.
Such good food, always.
Honestly, this is one of my very favorite things to do in... more
My favorite way to spend the flight back from Japan is mo... more
I especially like that these are “griddle cakes,” instead... more
Europe essentially took Ritz crackers and made them butte... more
Especially from Van Kahvaltı Evi in Istanbul, and especia... more
The food here is extremely solid (egg salad sandwiches, c... more
Saul’s is the best. Their pita falafel, pickle assortment... more
I just love this place. The pizza, the pastries, the peop... more
I’m not a big fan of Belgian waffles — I like them on the... more