Tia Lupita’s sauces

I really adore the verde one, as well, but it’s the chipotle that I think is extra special: I use it as a super easy base for veggie tacos, and it gives them great umami kick without any animal protein. I’ll crumble up extra firm tofu and quickly pan-fry it with peppers and onions, then dump in a ton of this. Delicious every time.